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Nestlé Professional –Improving Food Businessin Nigeria

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Vendors provides the opportunity for Nestlé to share her expertise in Nutrition,
Health and Wellness developed over 150 years with members of the association
In the hierarchy of human needs, food is high on the scale of priorities. The
business of food is therefore,a very important sectorof the economy, with many
The caterers, food vendors, canteens and ‘bukkas’ who serve this segment, do
workshop for over 200 canteen and food vendors.
The engagement themed -The Business of Food -was organized to educatethe
were also shown how to cook tasty meals that will delight their customers.
Nigeria,said, “The collaboration with the Association of Caterers and Food
MAGGI products to cook Nigeria’s favorite dishes.

Speaking at the event, Mrs. Funmi Osineye,Manager, Nestlé Professional
participantsand provide tips on how to grow their food service business. They
providers serving those with limited disposable income. It goes without saying
that affordability is a major decision factor for consumers.
arm, Nestlé Professional Business, recently collaborated withthe Association of
Outstanding cooks were celebrated and rewardedwith relevant tools and
affordable meals to their ‘customers.’ Nestlé Nigeria’s Out of Home business
not always get the support they need to provide nutritious, healthy and
Caterers and Food Vendors in Ibadan, Oyo State to delivera food education
here today, and going forward.



We are also delighted to use this occasion to introduce the new,affordable and
Star Seasoning powders.
small food business owners. Nestlé Professionalwill continue to build this
The Business of Foodevent kicked offwith aCooking Masterclass,where
experts shared knowledge and techniques formanagingthe complexitiesof food
food business while using MAGGI powderseffectively.The event combined
knowledge sharing with a lot of fun and engaging activities to make it
Then camethe Cooking Competition!Caterers weredivided intotwogroups.
pocket friendly Maggi 100g powder in Chicken and Star Seasoning variantsfor
demonstratedthe preparation of avegetable soup mixtof MAGGI Chicken and
Each group chose three representatives forthe competition. Participants were
The meals presented by each group werejudged based on tasty meal, meal
presentation and plating.
guide on how to cookaffordable nutritious mealswith a consistent taste for their
ChefShine also educatedcaterersonmeal tasting andgave a step-by-step
Following the Masterclass,wasthe Cooking Demo,where celebrity chef Shine
systems. Topics included‘food-preneur,’food styling and food plating.
partnershipwith caterers and food vendors to offerbetter servicesto the
equipfood vendors and caterers with theknowledge needed to optimisetheir
instructed to cooka ‘banging’party jollof with the available ingredients and
Nestlé Professional’s food and product education workshop was packaged to
memorable for the participants.



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