Nestlé Nigeria Collaborates with the GovernmentFederal Ministry to Drive Nationwide Water Quality Campaign
As part of ongoing efforts to ensure safer water for all Nigerians, Nestlé Nigeria is partnering with the Federal Ministry of Water Resources and Sanitation to launch a National Water Quality Advocacy Campaign aimed at raising awareness, educating communities, and mobilizing multi-stakeholder action around water safety and sustainable water practices.
scale up water quality management initiatives across the country.
The collaboration, announced in Abuja during a courtesy visit by Nestlé and members of the Organized Private Sector in Water, Sanitation, and Hygiene (OPS-WASH), reinforces the government’s commitment to advancing President Bola Ahmed Tinubu’s Renewed Hope Agenda through improved access to clean water and sanitation.
At the meeting, the Honourable Minister of Water Resources and Sanitation, Engr. Prof. Joseph Terlumun Utsev, welcomed the partnership, noting its importance in tackling persistent public health threats such as cholera and diarrhea while also addressing challenges related to flooding and climate resilience.
He assured the Ministry’s full support for Nestlé’s campaign and pledged timely collaboration to deliver impactful results.
“Clean water is not just a necessity—it is a right and a responsibility,” the Minister stated. “The Ministry is committed to working with Nestlé Nigeria to improve water quality across the country. This partnership is in line with our mission to ensure safe water access and support the health and wellbeing of all Nigerians.” “The Ministry is fully committed to working with Nestlé Nigeria and other partners to enhance water quality nationwide, ensuring healthier lives for our people.”
Nestlé Nigeria is launching a National Water Quality Advocacy Campaign as part of this partnership, aimed at raising awareness, educating communities, and mobilizing multi-stakeholder action around water safety and sustainable water practices.
Speaking on the company’s role, Victoria Uwadoka, Corporate Communications, Public Affairs, and Sustainability Lead at Nestlé Nigeria, said:
“Water is essential to life, yet millions of Nigerians remain at risk due to unsafe water sources. Our campaign is not just about raising awareness, —it’s about shifting behavioursbehaviors and building partnerships that deliver lasting impact. We’re working across communities, industries, and institutions to help close the knowledge gap, improve water safety, and support national health outcomes.”
She emphasized that the campaign rests on three pillars: building awareness and knowledge, engaging stakeholders at all levels, and driving long-term, sustainable action.
Providing additional perspective, Dr. Nicholas Igwe, National Coordinator of OPS-WASH, shared details of the initiative’s community reach:
“We are taking a long-term, impact-led approach. In Abaji Area Council of the Federal Capital TerritoryCT, 16 communities will benefit from water quality interventions, while 8 communities in Agbara, Ogun State, are also included. In addition, two agricultural communities will receive water harvesting systems to support irrigation and food production.”
Also speaking at the meeting, Mrs. Elizabeth Ugoh, Director of Water Quality Control and Sanitation, underscored the value of current baseline water quality data in supporting evidence-based action and strengthening the partnership.
The meeting was attended by senior officials from the Ministry and OPS-WASH, reaffirming cross-sector commitment to accelerating access to clean, safe water for all Nigerians.
In a pioneering move toward a more sustainable food system and improved farmer livelihoods, MAGGI, from the stables of Nestlé Nigeria, has celebrated the success of its Regenerative Agriculture (RegenAg) pilot. This initiative which has transformed the yields of over 1,030 soybean farmers across Nigeria, marks a new era in local sourcing for one of MAGGI’s key ingredients, laying the foundation for a broader climate-smart agriculture initiative backed by AGRA, TechnoServe, and Nestlé.
Launched in 2023 with over a N100million in investment, the pilot project was designed to enhance smallholder soybean farmers resilience with techniques such as cover cropping, ripping, hedgerows, and crop rotation. With expert guidance from the consulting company -Centre for No-Till Agriculture (CNTA) Ghana, and project implemented by Technoserve, the project not only improved soil quality and improved yield of farmers, but it also focused on supporting global climate goals. “This project is helping smallholder farmers embrace sustainable farming techniques that have boosted productivity while regenerating the land” said Alidu Amadu, Head of Agriculture Service at Nestlé Central West Africa Region (CWAR)
At a vibrant celebration event with 150 attendees and five award-winning farmers, stakeholders applauded the progress made in strengthening the value chain for locally sourced grains.
“Soybean is an essential component of MAGGI’s seasoning cubes, delivering the taste and nutrition our consumers love,” said Rahamatou Zakari-Adamou Palm, Category Manager for Culinary at Nestlé Nigeria. “To produce MAGGI locally and responsibly, we must ensure that the ingredients we use are sourced sustainably. Investing in the RegenAg project helps us unlock the potential of Nigerian farmers, ensuring they have the tools and knowledge to grow high-quality grains while caring for the land.”
The success of the pilot has led to the launch of a scaled-up project that will provide a structured market for 25,000 smallholder farmers, aiming to produce at least 80,000MT of quality grains annually, with 20% grown using climate-smart practices.
“This milestone reflects Nestlé’s deep commitment to building resilient food systems,” said Victoria Uwadoka, Corporate Communications, Public Affairs and Sustainability Lead at Nestlé Nigeria. “By empowering farmers—especially youth and women—with regenerative practices, we are not only improving livelihoods but also taking real action on our net-zero goals. This is how we nourish Nigeria today while protecting tomorrow.”
The RegenAg program directly supports Nestlé’s global pledge to source 20% of key ingredients through regenerative agriculture by 2025—a target that aligns with the brand’s broader sustainability agenda and local food security goals.
-end-
About Nestlé Nigeria
Nestlé Nigeria is one of the largest food and beverage companies in Africa. The Company’s purpose is to unlock the power of food to enhance quality of life for everyone today and for generations to come. For over 62 years of its operation in Nigeria, Nestlé has delighted consumers around Nigeria by consistently delivering high quality nutritious food and beverages under its iconic brands: MAGGI, MILO, GOLDEN MORN, NESTLÉ PURELIFE, CERELAC, NESCAFÉ and NIDO.
With 3 manufacturing sites, 7 branch offices and a head office located in Lagos, Nestlé Nigeria is a force for good, helping to improve the wellbeing and livelihood of individuals and families to build thriving communities while taking action to protect the planet.
Media Contact:
Toritseju Egbebi
Corporate Affairs Manager, Nestle Ni
MAGGI Champions Local Farmers, Promotes Shift to Regenerative Agriculture
Nestlé Nigeria Collaborates with the GovernmentFederal Ministry to Drive Nationwide Water Quality Campaign
As part of ongoing efforts to ensure safer water for all Nigerians, Nestlé Nigeria is partnering with the Federal Ministry of Water Resources and Sanitation to launch a National Water Quality Advocacy Campaign aimed at raising awareness, educating communities, and mobilizing multi-stakeholder action around water safety and sustainable water practices.
scale up water quality management initiatives across the country.
The collaboration, announced in Abuja during a courtesy visit by Nestlé and members of the Organized Private Sector in Water, Sanitation, and Hygiene (OPS-WASH), reinforces the government’s commitment to advancing President Bola Ahmed Tinubu’s Renewed Hope Agenda through improved access to clean water and sanitation.
At the meeting, the Honourable Minister of Water Resources and Sanitation, Engr. Prof. Joseph Terlumun Utsev, welcomed the partnership, noting its importance in tackling persistent public health threats such as cholera and diarrhea while also addressing challenges related to flooding and climate resilience.
He assured the Ministry’s full support for Nestlé’s campaign and pledged timely collaboration to deliver impactful results.
“Clean water is not just a necessity—it is a right and a responsibility,” the Minister stated. “The Ministry is committed to working with Nestlé Nigeria to improve water quality across the country. This partnership is in line with our mission to ensure safe water access and support the health and wellbeing of all Nigerians.” “The Ministry is fully committed to working with Nestlé Nigeria and other partners to enhance water quality nationwide, ensuring healthier lives for our people.”
Nestlé Nigeria is launching a National Water Quality Advocacy Campaign as part of this partnership, aimed at raising awareness, educating communities, and mobilizing multi-stakeholder action around water safety and sustainable water practices.
Speaking on the company’s role, Victoria Uwadoka, Corporate Communications, Public Affairs, and Sustainability Lead at Nestlé Nigeria, said:
“Water is essential to life, yet millions of Nigerians remain at risk due to unsafe water sources. Our campaign is not just about raising awareness, —it’s about shifting behavioursbehaviors and building partnerships that deliver lasting impact. We’re working across communities, industries, and institutions to help close the knowledge gap, improve water safety, and support national health outcomes.”
She emphasized that the campaign rests on three pillars: building awareness and knowledge, engaging stakeholders at all levels, and driving long-term, sustainable action.
Providing additional perspective, Dr. Nicholas Igwe, National Coordinator of OPS-WASH, shared details of the initiative’s community reach:
“We are taking a long-term, impact-led approach. In Abaji Area Council of the Federal Capital TerritoryCT, 16 communities will benefit from water quality interventions, while 8 communities in Agbara, Ogun State, are also included. In addition, two agricultural communities will receive water harvesting systems to support irrigation and food production.”
Also speaking at the meeting, Mrs. Elizabeth Ugoh, Director of Water Quality Control and Sanitation, underscored the value of current baseline water quality data in supporting evidence-based action and strengthening the partnership.
The meeting was attended by senior officials from the Ministry and OPS-WASH, reaffirming cross-sector commitment to accelerating access to clean, safe water for all Nigerians.
In a pioneering move toward a more sustainable food system and improved farmer livelihoods, MAGGI, from the stables of Nestlé Nigeria, has celebrated the success of its Regenerative Agriculture (RegenAg) pilot. This initiative which has transformed the yields of over 1,030 soybean farmers across Nigeria, marks a new era in local sourcing for one of MAGGI’s key ingredients, laying the foundation for a broader climate-smart agriculture initiative backed by AGRA, TechnoServe, and Nestlé.
Launched in 2023 with over a N100million in investment, the pilot project was designed to enhance smallholder soybean farmers resilience with techniques such as cover cropping, ripping, hedgerows, and crop rotation. With expert guidance from the consulting company -Centre for No-Till Agriculture (CNTA) Ghana, and project implemented by Technoserve, the project not only improved soil quality and improved yield of farmers, but it also focused on supporting global climate goals. “This project is helping smallholder farmers embrace sustainable farming techniques that have boosted productivity while regenerating the land” said Alidu Amadu, Head of Agriculture Service at Nestlé Central West Africa Region (CWAR)
At a vibrant celebration event with 150 attendees and five award-winning farmers, stakeholders applauded the progress made in strengthening the value chain for locally sourced grains.
“Soybean is an essential component of MAGGI’s seasoning cubes, delivering the taste and nutrition our consumers love,” said Rahamatou Zakari-Adamou Palm, Category Manager for Culinary at Nestlé Nigeria. “To produce MAGGI locally and responsibly, we must ensure that the ingredients we use are sourced sustainably. Investing in the RegenAg project helps us unlock the potential of Nigerian farmers, ensuring they have the tools and knowledge to grow high-quality grains while caring for the land.”
The success of the pilot has led to the launch of a scaled-up project that will provide a structured market for 25,000 smallholder farmers, aiming to produce at least 80,000MT of quality grains annually, with 20% grown using climate-smart practices.
“This milestone reflects Nestlé’s deep commitment to building resilient food systems,” said Victoria Uwadoka, Corporate Communications, Public Affairs and Sustainability Lead at Nestlé Nigeria. “By empowering farmers—especially youth and women—with regenerative practices, we are not only improving livelihoods but also taking real action on our net-zero goals. This is how we nourish Nigeria today while protecting tomorrow.”
The RegenAg program directly supports Nestlé’s global pledge to source 20% of key ingredients through regenerative agriculture by 2025—a target that aligns with the brand’s broader sustainability agenda and local food security goals.
-end-
About Nestlé Nigeria
Nestlé Nigeria is one of the largest food and beverage companies in Africa. The Company’s purpose is to unlock the power of food to enhance quality of life for everyone today and for generations to come. For over 62 years of its operation in Nigeria, Nestlé has delighted consumers around Nigeria by consistently delivering high quality nutritious food and beverages under its iconic brands: MAGGI, MILO, GOLDEN MORN, NESTLÉ PURELIFE, CERELAC, NESCAFÉ and NIDO.
With 3 manufacturing sites, 7 branch offices and a head office located in Lagos, Nestlé Nigeria is a force for good, helping to improve the wellbeing and livelihood of individuals and families to build thriving communities while taking action to protect the planet.
Media Contact:
Toritseju Egbebi
Corporate Affairs Manager, Nestle N
MAGGI Champions Local Farmers, Promotes Shift to Regenerative Agriculture
Nestlé Nigeria Collaborates with the GovernmentFederal Ministry to Drive Nationwide Water Quality Campaign
As part of ongoing efforts to ensure safer water for all Nigerians, Nestlé Nigeria is partnering with the Federal Ministry of Water Resources and Sanitation to launch a National Water Quality Advocacy Campaign aimed at raising awareness, educating communities, and mobilizing multi-stakeholder action around water safety and sustainable water practices.
scale up water quality management initiatives across the country.
The collaboration, announced in Abuja during a courtesy visit by Nestlé and members of the Organized Private Sector in Water, Sanitation, and Hygiene (OPS-WASH), reinforces the government’s commitment to advancing President Bola Ahmed Tinubu’s Renewed Hope Agenda through improved access to clean water and sanitation.
At the meeting, the Honourable Minister of Water Resources and Sanitation, Engr. Prof. Joseph Terlumun Utsev, welcomed the partnership, noting its importance in tackling persistent public health threats such as cholera and diarrhea while also addressing challenges related to flooding and climate resilience.
He assured the Ministry’s full support for Nestlé’s campaign and pledged timely collaboration to deliver impactful results.
“Clean water is not just a necessity—it is a right and a responsibility,” the Minister stated. “The Ministry is committed to working with Nestlé Nigeria to improve water quality across the country. This partnership is in line with our mission to ensure safe water access and support the health and wellbeing of all Nigerians.” “The Ministry is fully committed to working with Nestlé Nigeria and other partners to enhance water quality nationwide, ensuring healthier lives for our people.”
Nestlé Nigeria is launching a National Water Quality Advocacy Campaign as part of this partnership, aimed at raising awareness, educating communities, and mobilizing multi-stakeholder action around water safety and sustainable water practices.
Speaking on the company’s role, Victoria Uwadoka, Corporate Communications, Public Affairs, and Sustainability Lead at Nestlé Nigeria, said:
“Water is essential to life, yet millions of Nigerians remain at risk due to unsafe water sources. Our campaign is not just about raising awareness, —it’s about shifting behavioursbehaviors and building partnerships that deliver lasting impact. We’re working across communities, industries, and institutions to help close the knowledge gap, improve water safety, and support national health outcomes.”
She emphasized that the campaign rests on three pillars: building awareness and knowledge, engaging stakeholders at all levels, and driving long-term, sustainable action.
Providing additional perspective, Dr. Nicholas Igwe, National Coordinator of OPS-WASH, shared details of the initiative’s community reach:
“We are taking a long-term, impact-led approach. In Abaji Area Council of the Federal Capital TerritoryCT, 16 communities will benefit from water quality interventions, while 8 communities in Agbara, Ogun State, are also included. In addition, two agricultural communities will receive water harvesting systems to support irrigation and food production.”
Also speaking at the meeting, Mrs. Elizabeth Ugoh, Director of Water Quality Control and Sanitation, underscored the value of current baseline water quality data in supporting evidence-based action and strengthening the partnership.
The meeting was attended by senior officials from the Ministry and OPS-WASH, reaffirming cross-sector commitment to accelerating access to clean, safe water for all Nigerians.
In a pioneering move toward a more sustainable food system and improved farmer livelihoods, MAGGI, from the stables of Nestlé Nigeria, has celebrated the success of its Regenerative Agriculture (RegenAg) pilot. This initiative which has transformed the yields of over 1,030 soybean farmers across Nigeria, marks a new era in local sourcing for one of MAGGI’s key ingredients, laying the foundation for a broader climate-smart agriculture initiative backed by AGRA, TechnoServe, and Nestlé.
Launched in 2023 with over a N100million in investment, the pilot project was designed to enhance smallholder soybean farmers resilience with techniques such as cover cropping, ripping, hedgerows, and crop rotation. With expert guidance from the consulting company -Centre for No-Till Agriculture (CNTA) Ghana, and project implemented by Technoserve, the project not only improved soil quality and improved yield of farmers, but it also focused on supporting global climate goals. “This project is helping smallholder farmers embrace sustainable farming techniques that have boosted productivity while regenerating the land” said Alidu Amadu, Head of Agriculture Service at Nestlé Central West Africa Region (CWAR)
At a vibrant celebration event with 150 attendees and five award-winning farmers, stakeholders applauded the progress made in strengthening the value chain for locally sourced grains.
“Soybean is an essential component of MAGGI’s seasoning cubes, delivering the taste and nutrition our consumers love,” said Rahamatou Zakari-Adamou Palm, Category Manager for Culinary at Nestlé Nigeria. “To produce MAGGI locally and responsibly, we must ensure that the ingredients we use are sourced sustainably. Investing in the RegenAg project helps us unlock the potential of Nigerian farmers, ensuring they have the tools and knowledge to grow high-quality grains while caring for the land.”
The success of the pilot has led to the launch of a scaled-up project that will provide a structured market for 25,000 smallholder farmers, aiming to produce at least 80,000MT of quality grains annually, with 20% grown using climate-smart practices.
“This milestone reflects Nestlé’s deep commitment to building resilient food systems,” said Victoria Uwadoka, Corporate Communications, Public Affairs and Sustainability Lead at Nestlé Nigeria. “By empowering farmers—especially youth and women—with regenerative practices, we are not only improving livelihoods but also taking real action on our net-zero goals. This is how we nourish Nigeria today while protecting tomorrow.”
The RegenAg program directly supports Nestlé’s global pledge to source 20% of key ingredients through regenerative agriculture by 2025—a target that aligns with the brand’s broader sustainability agenda and local food security goals.
-end-
About Nestlé Nigeria
Nestlé Nigeria is one of the largest food and beverage companies in Africa. The Company’s purpose is to unlock the power of food to enhance quality of life for everyone today and for generations to come. For over 62 years of its operation in Nigeria, Nestlé has delighted consumers around Nigeria by consistently delivering high quality nutritious food and beverages under its iconic brands: MAGGI, MILO, GOLDEN MORN, NESTLÉ PURELIFE, CERELAC, NESCAFÉ and NIDO.
With 3 manufacturing sites, 7 branch offices and a head office located in Lagos, Nestlé Nigeria is a force for good, helping to improve the wellbeing and livelihood of individuals and families to build thriving communities while taking action to protect the planet.
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